Café Carmel begins June with celebration of the egg, keeps the party going with plenty of sweet treats
June-eBlast
Baking Since 1952
Baking Since 1952
Winter Hours! Sunday – Friday 7:30 a.m. – 5 p.m. | Saturday 7:30 a.m. – 7:00 p.m.
Baking Since 1952
Baking Since 1952
Café Carmel begins June with celebration of the egg, keeps the party going with plenty of sweet treats
June-eBlast